Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
chicken and black-eyed bean soup
2 tbsps
olive oil
500 gs
chicken wings
2
onions
4
garlic cloves
250 gs
plum tomatoes
1 1/2 tbsps
picked oregano leaves
1 1/2 tbsps
basil leaves
1 tbsp
thyme leaves
3 tbsps
worcestershire sauce
1/2
lemon
1 serving
salt
200 gs
black-eyed beans
1 l
chicken stock
1
chilli
1 1/2 tbsps
basil leaves
1 1/2 tbsps
parsley leaves
3 tbsps
olive oil
1 serving
divide the soup between four bowls
1 serving
hawaij onion and chickpea soup
75 mls
olive oil
1 1/5 kgs
onions
1 tbsp
coriander seeds
2 tsps
cumin seeds
2
cloves
8
cardamom pods
1/2 tsp
fenugreek seeds
1/2 tsp
ground turmeric
250 gs
tomato passata
30 gs
coriander
1
g tin chickpeas
1 1/2 l
chicken stock
1 serving
salt and pepper
220 gs
mature cheddar
10 gs
coriander
1 large
garlic clove
6 slices
sourdough
15 gs
butter
1 tbsp
dijon mustard
1 serving
divide the soup between four bowls
1 serving
celeriac
1 serving
yotam ottolenghi's celeriac
3 heads
garlic
105 mls
olive oil
1 serving
salt and pepper
1
onion
700 gs
celeriac
3
cinnamon sticks
1 1/2 tsps
oregano
80 gs
short-grain rice
500 mls
vegetable stock
2
lemons - 1
10 gs
parsley leaves
3
spring onions
1 serving
divide the soup between four bowls
25
prep min
1
cook hr 5 min
1 serving
yotam ottolenghi's hawaij
30
prep min
1
cook hr 50 min
25
prep min
1
cook hr 20 min