INGREDIENTS
500 g
strong flour
2 tsp
salt
7 g
fast action yeast
2 tbsp
olive oil
280 millilitres
water
2
garlic cloves
40 g
basil
20 millilitres
olive oil
1/4 tsp
salt
20 g
pine nuts
20 g
parmesan
250 g
cheddar/mozzarella mix
1 serving
extra olive oil
1
1
1