Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
medium head cauliflower (about 6 inches in diameter), chopped into florets
1 15 ounce can
reduced-sodium chickpeas, rinsed, drained, and patted dry
1
small red onion, diced
1 tbsp
extra-virgin olive oil
1 1/2 tsp
ground chili powder
1 tsp
ground chipotle chili powder
1 tsp
ground cumin
1/2 tsp
garlic powder
1/2 tsp
kosher salt
4
Old El Paso Whole Wheat Taco Boats
Toppings: Thinly sliced red cabbage, lime wedges, sliced jalapeños, avocado, plain Greek yogurt (or sour cream)