INGREDIENTS
500 gs
tofu and defrosted
2 media
carrots
3 tbsp
olive oil
3 tbsp
tamari
3 tbsp
apple cider vinegar
2 tbsp
balsamic vinegar
2 tbsp
brown sugar
3 tbsp
tomato paste
2 tsp
oregano optional
800 gs
tomatoes buy a big 800g tin to save on waste
1 cup
water you might need 2
1 serving
bell pepper
7 larges
capsicums
1 serving
cheese
1 link
fodmap friendly vegan pesto recipe is in the notes