INGREDIENTS
4
skin-on chicken thighs
1 tsp
ginger
1 tsp
garlic
1 Tbsp
soy sauce
1 Tbsp
sake
1 Tbsp
mirin
1 pinch
pepper
1/2 cup
corn starch
1 serving
frying oil
1 serving
to serve karaage
1 handful
salad greens
1 serving
lemon wedges
1 serving
kewpie mayonnaise