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Vietnamese Tofu Summer Rolls

brainfoodstudio.com
  • 45 minutes
  • Serves 4

INGREDIENTS

20

vietnamese rice paper 22cm discs

2 tbsp

sesame seeds

3 media

carrots

1 serving

half a cucumber

1 small bunch

a of mint

1 bunch

a of coriander

200 gs

tofu

70 gs

salad leaves

1 serving

dipping sauce