Preserved lemon and herb pasta with haloumi, honey butter roasted carrots and fennel

spaghetti only if you need it to be

fennel bulb mandolined or

dutch baby carrots you can use more if you're into carrots

honey this is enough

butter slightly more than the original

halloumi they vary from 180g to 250g

greens i've used basically every under the sun

olive oil

mint

a handful of rocket/another

around 2 pieces of preserved lemon

juice of lemon

salt