INGREDIENTS
4 fillets
thigh
7 ozs
almond meal
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
chilli powder
2 tsp
parsley
1 serving
sea salt and pepper
2 ozs
tapioca
3
eggs
4 tbsp
coconut milk
14 ozs
coconut oil
1 serving
coleslaw
1 serving
lemon wedges