INGREDIENTS
1 knob
big of butter
1
onion
500 gs
mushrooms
1/4 cup
brandy
1 cup
stock
1
bay leaf
1 tsp
paprika
1 tsp
dijon mustard
1 cup
cream
1 serving
salt and pepper
1 serving
creamy mash to serve
1 serving
sprinkle of parsley on top
1 serving
token on the side if you must