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Green Chile Chicken Chowder

Mary
  • 15 minutes
  • Serves 5

INGREDIENTS

3 cups

cooked great northern beans or (2 14 ounce cans)

1 14 ounce can

diced tomatoes

1 cup

roasted and chopped green chile (fresh, frozen, or canned is fine)

2 cups

chicken broth or (1 14 ounce can)

1 tsp

cumin

1/2 tsp

kosher salt

1 tsp

cayenne pepper

3 cups

chopped chicken (cut bite size)

Optional: lime wedges for serving (grated cheese for topping)