INGREDIENTS
1/3 lb
bacon, chopped
4 oz
cream cheese, at room temperature
2 12.5 ounce cans
Swanson’s canned Premium Chicken Breast
8
10-inch flour tortillas
oil, for frying
1/2 cup
smashed, fresh avocado
1/4 cup
mayonnaise
1/4 cup
sour cream
1 tbsp
buttermilk
1 1/2 tsp
white vinegar
1/8 tsp
salt
1/8 tsp
dried parsley
1/8 tsp
onion powder
dried dill weed
garlic powder
pepper