INGREDIENTS
3 tbsp
Butter
2
lbs Thawed Chicken Tenderloins ((Chopped into 1 inch pieces))
1
bag of cauli-rice
1
Can of diced tomatoes
1 tsp
Garlic Powder
1 tsp
Chili Powder
1 tsp
Minced Onion
1 tsp
Paprika
1 tsp
Cumin
1/2 cup
Corn
1/4 cup
Black Beans
1 cup
Mexican Blend Cheese