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Easy Green Chicken Enchiladas

Holly Clegg
  • 45 minutes
  • Serves 12

INGREDIENTS

6 oz

reduced fat cream cheese

3 cups

cooked chicken breast, chopped

4 oz

canned green chilies, chopped

28 oz

canned green enchilada sauce, divided

1 tsp

chili powder

1 cup

green onions, chopped

12

flour tortillas (8-inch, corn tortillas for gluten-free)

15 oz

canned black beans, rinsed and drained

1 1/2 cups

reduced fat shredded Mexican blend cheese, divided