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Lemon Tart with Brown Butter-Cookie Crust

Martha Stewart
  • 0 minutes
  • Serves 9

INGREDIENTS

1 tbsp

Lemon, zest

8

Egg whites, large

8

Egg yolks, large

1 cup

All-purpose flour

1/2 tsp

Baking powder

2 tsp

Cornstarch

1/2 tsp

Salt

1 pinch

Salt

3 1/4 cups

Sugar

3 tsp

Vanilla, pure

1/2 cup

Butter, unsalted

1 1/4 sticks

Butter, unsalted

1 tsp

Gelatin, unflavored