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Goat and Beef With Egusi Sauce

Adapted from a recipe at AfricanFoodscouk
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Beef

2 cups

Goat meat, bone-in

1 cup

Crawfish, dried

3 cloves

Garlic

1

Jalapeno pepper

1

Red onion (about 1 1/2 cups), medium

2

Roma tomatoes, cored and chopped (about 2 cups)

1

Yellow or white onion, chopped (about 2 cups), large

3

Chicken bouillon cubes

2

Alligator peppers, dried

1 tsp

Curry powder

5/8 cup

Palm oil

4 cups

Water

1 cup

Dried bitterleaf

1 1/4 cups

Ground egusi