INGREDIENTS
1 cup
Beef
2 cups
Goat meat, bone-in
1 cup
Crawfish, dried
3 cloves
Garlic
1
Jalapeno pepper
1
Red onion (about 1 1/2 cups), medium
2
Roma tomatoes, cored and chopped (about 2 cups)
1
Yellow or white onion, chopped (about 2 cups), large
3
Chicken bouillon cubes
2
Alligator peppers, dried
1 tsp
Curry powder
5/8 cup
Palm oil
4 cups
Water
1 cup
Dried bitterleaf
1 1/4 cups
Ground egusi