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Healthy Zucchini Muffins with Chocolate Chips

Well Plated by Erin
  • 35 minutes
  • Serves 12

INGREDIENTS

2 cups

shredded, unpeeled zucchini (about 1 small/medium zucchini)

1/2 cup

mashed ripe banana (about 1 medium/large or 4 ounces)

1/4 cup

melted and cooled coconut oil, very light olive oil, or canola oil

1/4 cup

honey

1/4 cup

brown sugar, light or dark

1 tsp

pure vanilla extract

2

large eggs, at room temperature

1 tsp

ground cinnamon

1/2 tsp

baking soda

1/2 tsp

baking powder (I recommend aluminum free)

1/2 tsp

kosher salt

2 cups

white whole wheat flour

1/3 cup

semi-sweet chocolate chips, mini or regular (I used mini)