INGREDIENTS
2 cups
shredded, unpeeled zucchini (about 1 small/medium zucchini)
1/2 cup
mashed ripe banana (about 1 medium/large or 4 ounces)
1/4 cup
melted and cooled coconut oil, very light olive oil, or canola oil
1/4 cup
honey
1/4 cup
brown sugar, light or dark
1 tsp
pure vanilla extract
2
large eggs, at room temperature
1 tsp
ground cinnamon
1/2 tsp
baking soda
1/2 tsp
baking powder (I recommend aluminum free)
1/2 tsp
kosher salt
2 cups
white whole wheat flour
1/3 cup
semi-sweet chocolate chips, mini or regular (I used mini)