INGREDIENTS
3
Chicken breasts, cooked boneless skinless
3 tbsp
Cilantro, fresh
1 15 ounce can
Creamed corn
3
Garlic cloves
1/8 cup
Green onion
1
Onion
3 14 ounce cans
Chicken broth
1 10 3/4 ounce can
Cream of chicken soup, condensed
3 tbsp
Margarine
1 cup
Salsa
2 tbsp
All-purpose flour
2 1/2 tbsp
Fajita seasoning mix
2 tsp
Cumin, ground
16 oz
Tortilla chips
4 cups
Half-and-half
8 oz
Monterey jack cheese