INGREDIENTS
1/2 cup
Pumpkin puree
2
Eggs, large
2 l
Eggs
1
Caramel sauce
7/8 cup
Cocoa powder, unsweetened
100 g
Dark chocolate
7/8 cup
Flour
1 1/4 cups
Granulated sugar
2 tsp
Pumpkin spice
1/4 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla essence
1 tsp
Vanilla extract/essence
145 g
Butter, unsalted
300 g
Full cream cream cheese