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Brownie Pumpkin Spice Cheesecake

Johlene Orton
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Pumpkin puree

2

Eggs, large

2 l

Eggs

1

Caramel sauce

7/8 cup

Cocoa powder, unsweetened

100 g

Dark chocolate

7/8 cup

Flour

1 1/4 cups

Granulated sugar

2 tsp

Pumpkin spice

1/4 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla essence

1 tsp

Vanilla extract/essence

145 g

Butter, unsalted

300 g

Full cream cream cheese