Favoreats
Favoreats LLC
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INGREDIENTS
1
and ½ cups homemade enchilada sauce*
1 can
black beans
1/2 cup
corn, drained if using canned
1
large chicken breast, cooked and shredded
3 tbsp
taco seasoning
4 tbsp
chicken stock
5
12-inch tortillas
2 cups
shredded cheese, I used a mixture of Monterrey Jack and Cheddar
cilantro, salsa, and sour cream (optional), to serve with