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Japchae: Korean Stir Fried Noodles

Hip Foodie Mom
  • 100 minutes
  • Serves 4 to 6

INGREDIENTS

6 oz

Beef or korean bulgogi

1/2 lb

Baby spinach

1

Bell pepper, Half orange

3

Carrots

2 cloves

Garlic

3

Green onions

1

Onion

1

Red bell pepper, Half

1

Yellow bell pepper, Half

1 tsp

Fish sauce

4 tbsp

Soy sauce + a little more, low sodium

8 oz

Mung bean or sweet potato noodles

1

Sesame seeds

1 tsp

Sugar

6 tbsp

Sesame oil

1 tbsp

Vegetable oil


NOTES

1 person Recommend This Recipe