INGREDIENTS
6 oz
Beef or korean bulgogi
1/2 lb
Baby spinach
1
Bell pepper, Half orange
3
Carrots
2 cloves
Garlic
3
Green onions
1
Onion
1
Red bell pepper, Half
1
Yellow bell pepper, Half
1 tsp
Fish sauce
4 tbsp
Soy sauce + a little more, low sodium
8 oz
Mung bean or sweet potato noodles
1
Sesame seeds
1 tsp
Sugar
6 tbsp
Sesame oil
1 tbsp
Vegetable oil