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Puree and Cook with Fresh Pumpkin

cleverpinkpirate.com
  • minutes
  • Serves

INGREDIENTS

1 serving

cut the pumpkin in half

1 serving

gut the pumpkins. save the seeds and make roasted seeds

1 sheets

place the pumpkins on baking and cook them at 355 degrees )

55

remove the pumpkins after minutes

1 serving

chop up the bare pumpkins to fit in a food processor

1 serving

freeze to use throughout not only thanksgiving but christmas too

1 bags

containers. i all of mine and did approximate measurements