Hank Shaw

INGREDIENTS

2 lb

chicken legs, thighs and/or wings

3 tbsp

vegetable oil

large yellow or white onion, sliced

3-inch piece of ginger, peeled and minced

garlic cloves, chopped roughly

2 lb

sweet potatoes, peeled and cut into chunks

1 15 ounce can

of crushed tomatoes

1 qt

chicken stock

1 cup

peanut butter

1 cup

roasted peanuts

1 tbsp

ground coriander

1 tsp

cayenne, or to taste

Salt and black pepper

1/4

to 1/2 cup of chopped cilantro