INGREDIENTS
1 20 ounce can
Pineapple, with juice
2
Eggs
2 cups
All-purpose flour
1 tsp
Baking soda
1/2 cup
Brown sugar
1 tsp
Cinnamon
1/8 tsp
Nutmeg
1 1/8 tsp
Salt
2 tsp
Vanilla
2 cups
White sugar
3/4 cup
Coconut, flaked
1
Coconut, toasted
1 cup
Walnuts
1 8 ounce package
Cream cheese
1 1/2 cups
Heavy whipping cream