INGREDIENTS
1 lb
ground beef
1/4 cup
breadcrumbs
1
egg
1 tsp
onion powder
1/2 tsp
salt
1/2 tsp
pepper
2 oz
provolone cheese
1 tbsp
frying oil
4 tbsp
butter
2
onions
1/2 tsp
sugar
1/4 cup
white wine
1
garlic clove
1/4 cup
flour
2 cups
beef broth
1/4 cup
red wine
1/2 tsp
worcestershire sauce
1/2 tsp
salt
1/2 tsp
pepper
1 cup
swiss cheese
1/2 cup
provolone cheese
1/2 cup
parmesan cheese
1 serving
thyme
1 serving
potatoes