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Spicy Asian Chicken Noodle Soup

Love and Olive Oil
  • 35 minutes
  • Serves 4 to 5

INGREDIENTS

1 tbsp

olive oil

1/2

medium onion, chopped (about 1/2 cup chopped)

1

medium carrot, sliced and halved into semi-circles (about 1/2 cup sliced)

5

large garlic cloves, minced (about 5 teaspoons minced)

1 tsp

finely grated fresh ginger root

2

fresh thai chilies*, thinly sliced (discard most of the seeds for slightly less spice)

4 oz

fresh shiitake mushrooms, stemmed and thinly sliced

4 cups

low-sodium chicken stock

2 cups

filtered water

2

boneless, skinless chicken breasts (about 1 pound)

2 tbsp

dark soy sauce, or to taste

chopped fresh cilantro, for garnish