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One-Pan Pork Loin with Brussels and Apples

therealfoodrds.com
  • 55 minutes
  • Serves 4

INGREDIENTS

1 1/4 lbs

pork loin*

2 Tbsps

spicy brown mustard

2 Tbsps

avocado oil

1 Tbsp

maple syrup

4 cloves

garlic

1 Tbsp

rosemary

2 tsps

thyme leaves

3/4 tsp

salt

3/4 tsp

pepper

1 lb

brussels sprouts

2 media

apples

1 small

onion