INGREDIENTS
15 oz
cannellini beans
15 oz
garbanzo beans chickpeas
1 cup
cherry tomato halves
2 smalls
persian cucumbers
1/4
onion
1/2 cup
peppadew peppers rough
1/2 cup
olives
1/2 cup
pimento stuffed olives
1 cup
bell peppers colorful
1/2 cup
feta cheese
1/2 cup
artichokes marinated
10 larges
basil leaves
1/4 cup
olive oil
4 tbsp
red wine vinegar
1 tsp
herbs i used thyme
1 serving
salt
1 serving
cracked pepper