INGREDIENTS
2 tbsp
apple cider vinegar
1/3 cup
extra virgin olive oil
1 tbsp
extra virgin olive oil
1/2 cup
feta cheese
1 tbsp
fig preserves
1 tbsp
fresh thyme leaves
1/4 tsp
ground cinnamon
2
honey crisp apples
2 heads
kale
1 serving
kosher salt
1 tbsp
maple syrup
1
pomegranate arils
3 oz
prosciutto
1/3 cup
raw pepitas
1 pinch
red pepper flakes
1
shallot