INGREDIENTS
1/2
onion
2 cloves
garlic
1 lb
ground turkey
1 serving
salt and pepper
1 tbsp
worcester sauce
1 lb
mushrooms
2 cups
broth
1 tsp
nutmeg
1/2 tsp
basil
1/8 tsp
cayenne
1 dash
pepper
2 tbsp
butter
2 tbsp
flour
1 1/2 cups
cream
1 package
egg noodles