INGREDIENTS
1 tbsp
olive oil
1
onion
3/4 cup
carrot
1
celery
2
garlic cloves
1 tbsp
tomato paste
1/2 tsp
oregano
1/2 tsp
thyme
1/4 tsp
cumin
1/4 tsp
pepper
12 oz
lentils sorted
8 cups
chicken broth
1 lb
potatoes
5 oz
use a combination of greens
1 serving
salt to season the lentils at the end