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Blackberry and Lemon Mascarpone Galette

Sheryl
  • 2018 minutes
  • Serves 8

INGREDIENTS

4 cups

Blackberries

1

Lemon, zest of

1

Egg yolk

1 tbsp

Lemon juice

1/2 cup

Granulated sugar

1 tbsp

Turbino sugar

1

(9-inch) store bought pie crust, store bought

1

tub Of marscapone, softened