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Focaccia with Rosemary & Cherry Tomatoes

Rowena Dumlao-Giardina
  • minutes
  • Serves

INGREDIENTS

1 pint

Cherry tomatoes

1/2 tbsp

Oregano, dried

1/4 cup

Rosemary, fresh

1

cube Baker's yeast, fresh

3 1/4 tsp

Salt

2 tsp

Sugar

4 1/2 cups

Whole wheat flour

1 tbsp

Olive oil, extra virgin

4 tbsp

Olive oil + more, extra virgin

1 1/2 cups

Water