INGREDIENTS
1 pint
Cherry tomatoes
1/2 tbsp
Oregano, dried
1/4 cup
Rosemary, fresh
1
cube Baker's yeast, fresh
3 1/4 tsp
Salt
2 tsp
Sugar
4 1/2 cups
Whole wheat flour
1 tbsp
Olive oil, extra virgin
4 tbsp
Olive oil + more, extra virgin
1 1/2 cups
Water