INGREDIENTS
1 pkg
yeast
1 tbsp
sugar
1 1/2 cups
water
2
eggs
2 tsps
olive oil
3 cups
flour
3 tsps
xanthan gum
1/2 tsp
salt
1 tbsp
rosemary
4 tbsps
tomato puree
1 pinch
oregano
3/4 cup
mozzarella cheese
1 serving
salt & pepper
6 larges
basil leaves
1 tbsp
extra virgin olive oil