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Butternut Squash and Chard in Spicy Harissa Coconut Sauce

Gourmande in the Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

1

butternut squash

4

Chard, leaves

2

Garlic cloves

1 tsp

Ginger, fresh

1 can

Coconut milk, light

1 tbsp

Harrisa sauce

1/4 tsp

Sea salt

2 tbsp

Butter or coconut oil