INGREDIENTS
16 oz
block of tofu
2 tbsp
olive oil
1 tsp
chili powder
1/2 tsp
garlic powder
1/2 tbsp
thyme
1/2 tbsp
oregano
1/2 tsp
pepper
1/2 tsp
pepper flakes
1/8 tsp
cayenne
1 medium
onion
2 ribs
celery
1/2 cup
mushrooms
1 serving
kosher salt
24 oz
marinara sauce
32 oz
vegetable broth
14 oz
canned tomatoes
1 lb
penne pasta
1 leaf
garnishes: flat parsley