Cheesy Chicken, Asparagus, and Bacon Shells

INGREDIENTS

10 oz

shells

slices bacon

1 lb

or bunch of asparagus

1 cup

sliced mushrooms

3 tbsp

butter

2 tbsp

olive oil

1 tsp

minced garlic

2 cups

heavy cream

1/4 tsp

white pepper

3 tsp

dried parsley

1/2 cup

grated Cache Valley parmesan cheese

1 cup

grated Cache Valley mozzarella cheese

and ½ cups prepared rotisserie chicken, shredded or chopped

Optional: addition parmesan cheese for topping, fresh parsley, red pepper flakes