INGREDIENTS
2/3 cup
Celery
1 1/2 cups
Cherry tomatoes
2/3 cup
Cucumber
2 cloves
Garlic
1/4 cup
Mint and/or basil, fresh
2
heads Romaine
1
Shallot
1/4 cup
Kalamata olives, pitted and halved
3 tbsp
Lemon juice
2 tbsp
Tahini
1
Black pepper, Freshly ground
1 pinch
Salt
1/2 tsp
Sea salt, fine-grain
1/4 cup
Olive oil, extra-virgin
1/4 cup
Feta cheese