INGREDIENTS
2 cups
flour
2 cups
sugar
1/2 tsp
salt
3/4 cup
Dutch process cocoa powder (I used Hershey Special Dark)
1 1/2 tsp
baking powder
3/4 tsp
baking soda
4
eggs
1 tbsp
vanilla
1 cup
buttermilk
1/2 cup
salted butter, melted
2 cups
cold heavy cream
1/4 cup
powdered sugar
12
chocolate sandwich cookies, crushed