INGREDIENTS
8
guajillo chile peppers
4
ancho chile peppers
1
arbol chile peppers )
15 ozs
canned tomatoes
3 lb
chuck roast
2 tbsp
flour
1/2 tsp
salt
2 tbsp
vegetable oil
1
onion
6 cloves
garlic
1 tbsp
better than bouillon
2 tsps
ground cumin
1 tsp
ground coriander
2 tsps
cocoa powder
1/4 tsp
cinnamon
2
bay leaves
3 cups
reduced sodium beef broth
1 serving
mexican rice
1 serving
corn tortillas
1 serving
beans
1 serving
radishes
1 serving
cilantro
1 serving
avocados
1 serving
cotija cheese