INGREDIENTS
1 lb
Bacon
1 lb
Italian sausage, ground mild
4 cups
Baby kale, leaves
1/2 cup
Mashed potato flakes, instant
2 1/4
lbs Russet baking potatoes
1
Shallot, large
32 oz
Chicken stock
1/2 tsp
Kosher salt
1 tsp
Red pepper flakes
2 cups
Heavy cream