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Lemon Blueberry Muffins

Two Peas & Their Pod
  • 35 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1/2 cup

unsalted butter, at room temperature

1 cup

granulated sugar

2 tsp

lemon zest

2

large eggs, at room temperature

1 tsp

vanilla extract

2 tbsp

fresh lemon juice

1/2 cup

whole milk, at room temperature

1 cup

blueberries, fresh or frozen

1 cup

powdered sugar

2 tbsp

fresh lemon juice