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Authentic Mexican Enchiladas

Becky
  • 45 minutes
  • Serves 6

INGREDIENTS

6

dried chile de arbol peppers

1 clove

garlic

1 tsp

salt

3/4 cup

water

1 cup

vegetable oil for frying

18

(6 inch) corn tortillas

3 cups

crumbled queso fresco

1 cup

sour cream

1 cup

shredded lettuce

2

medium tomatoes, thinly sliced

1/2 cup

chopped green onions