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Roasted Garlic, Parsnip & White Bean Soup

Allison
  • 65 minutes
  • Serves 6

INGREDIENTS

4

parsnips

4

large cloves Garlic

1

Onion

1 tbsp

Rosemary, dried whole or fresh

1 15 ounce can

White beans

6 cups

Vegetable broth, no salt added

1 tbsp

Lemon juice

1

Pepper, Ground

1/2 tsp

Sea salt

2 tbsp

Olive oil[/url, extra-virgin

1

Pumpkin seeds

1

Water