INGREDIENTS
4
parsnips
4
large cloves Garlic
1
Onion
1 tbsp
Rosemary, dried whole or fresh
1 15 ounce can
White beans
6 cups
Vegetable broth, no salt added
1 tbsp
Lemon juice
1
Pepper, Ground
1/2 tsp
Sea salt
2 tbsp
Olive oil[/url, extra-virgin
1
Pumpkin seeds
1
Water