INGREDIENTS
1 Tablespoon
arrowroot flour
1 tsp
baking powder
1 tsp
baking soda
1/2 cup
coconut oil
10 oz
dairy-free chocolate chips
1
egg
1/4 tsp
ginger
2 cups
gluten-free flour
1 tsp
ground cinnamon
1/4 tsp
ground mace
1 cup
maple syrup
1 Tablespoon
orange juice
1 tsp
orange zest
1/2 tsp
pink himalayan salt
1 cup
pumpkin puree
1/2 cup
tapioca flour
1 tsp
vanilla