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Texas Sheet Cake V

Carolyn Herbert
  • 30 minutes
  • Serves 32

INGREDIENTS

2 cups

all-purpose flour

2 cups

white sugar

1 tsp

baking soda

1/2 tsp

salt

1/2 cup

sour cream

2

eggs

1 cup

butter

1 cup

water

5 tbsp

unsweetened cocoa powder

6 tbsp

milk

5 tbsp

unsweetened cocoa powder

1/2 cup

butter

4 cups

confectioners' sugar

1 tsp

vanilla extract

1 cup

chopped walnuts (optional)