INGREDIENTS
198 gs
pineapple
354 gs
flour
1 tsp
baking soda
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/2 tsp
salt
150 gs
granulated sugar
150 gs
light-brown sugar
3 larges
eggs
235 mls
canola oil
1 tsp
vanilla extract
366 gs
overripe bananas
100 gs
pecans
12 ozs
cream cheese
170 gs
butter
480 gs
powdered sugar
1 tsp
vanilla extract
95 gs
coconut