INGREDIENTS
1 1/3 cups
Pumpkin puree
4
Eggs, large
2 cups
All-purpose flour
2 1/2 tsp
Baking soda
1 cup
Brown sugar
7/8 cup
Cake flour
2 3/4 tsp
Cinnamon
1
Icing
1 tsp
Maple extract
1/2 tsp
Nutmeg, ground
1 pinch
Nutmeg
4 cups
Powdered sugar
1/2 cup
Shortening
1 cup
Sugar
2 tsp
Vanilla extract
1/2 cup
Vegetable oil
1
Cake
3/4 cup
Butter
3/4 cup
Buttermilk
4 oz
Cream cheese
1 tsp
Water