INGREDIENTS
2
Eggs
1
Buttercream frosting
1 cup
Self-rising flour
1/2 cup
Sugar
1 1/2 cups
Sugar, powder
1 1/2 tsp
Vanilla
1
Confetti yogurt cupcakes
1/2 cup
Butter
1/2 cup
Greek fat-free yogurt
2 tsp
Heavy cream
3 tbsp
Funfetti (you can use mini chocolate chips instead or simply omit them)
1/2 cup
room soft (but not melted) butter