INGREDIENTS
1
lbs Beef stew meat
2
Bay leaves
2 cups
Carrots
2 cups
Celery
6 cloves
Garlic
1
Onion, large
1 tbsp
Thyme, dried
7 cups
White potatoes
2
containers Knorr homestyle beef stock
2 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
1/4 tsp
Pepper
1 tsp
Salt
1 tbsp
Sugar
1/4 cup
Olive oil
2 tbsp
Butter
1 cup
Guinness beer or dark beer
1 cup
Red wine