INGREDIENTS
1/2 cup
100% pure pumpkin puree
1/4 cup
+ 2 tablespoons melted coconut oil
1/3 cup
coconut sugar
1/3 cup
pure maple syrup
1
flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 minutes)
1 tsp
pure vanilla extract
3/4 cup
coconut flour
1 1/2 tsp
pumpkin pie spice
1/4 tsp
salt
1 cup
assorted vegan chocolate chips (mini and regular)